This floral-fruity moisturiser delicately scents skin with vibrant rhubarb, fresh grapefruit and a soft swirl of creamy vanilla; massage into just-cleansed hands or throughout the day for a delectably fragranced, silky touch.
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A just-baked slice of crimson spring tart. Mouth-watering, bright grapefruit trickled over scattered petals of freshly picked, soft rose. The tang of tart rhubarb leaf folded into a swirl of creamy vanilla for an utterly moreish touch. Be irresistibly indulged; treat your senses to a delectably sweet recipe with a citrus twist.
Vivacious. Fizzy. Tempting.
Inspired by childhood memories of baking, Senior Perfumer Vanessa Prudent created this almost edible, irresistible fragrant recipe – one that has become an award-winning Molton Brown scent over the years.
Ingredients
WATER/AQUA/EAU, GLYCERIN, BUTYROSPERMUM PARKII (SHEA) BUTTER, PROPYLHEPTYL CAPRYLATE, CETEARYL ALCOHOL, SODIUM ACRYLATE/SODIUM ACRYLOYLDIMETHYL TAURATE COPOLYMER, STEARIC ACID, FRAGRANCE/PARFUM, PALMITIC ACID, SORBITAN CAPRYLATE, ISOHEXADECANE, POLYSORBATE 80, PROPANEDIOL, SORBITAN OLEATE, ETHYLHEXYLGLYCERIN, TOCOPHEROL, SODIUM HYDROXIDE, CITRIC ACID, PHENOXYETHANOL, BENZOIC ACID, BENZYL SALICYLATE, CITRAL, CITRONELLOL, GERANIOL, LIMONENE, LINALOOL.